Farm to People’s menu is a celebration of fresh, locally sourced ingredients that bring a taste of New York’s rich agricultural heritage to the city’s bustling food scene. With a commitment to sustainability and quality, each dish is crafted with care, highlighting seasonal produce and expertly prepared proteins.
One standout is the Grilled Grass-Fed Beef Burger, a perfect balance of smoky, charred flavor and tenderness, topped with house-made pickles and a tangy mustard sauce. The Buttermilk Fried Chicken Sandwich is another must-try, with a crispy, golden crust that encases juicy, tender chicken, complemented by a zesty slaw that adds crunch and brightness to each bite. For those seeking a lighter option, the Roasted Beet Salad offers a colorful mix of earthy beets, creamy goat cheese, and a touch of citrus, making it a refreshing contrast to the heavier dishes.
The menu also features Wood-Fired Pizzas, with the Margherita being a simple yet delicious choice, showcasing a perfect balance of fresh mozzarella, ripe tomatoes, and aromatic basil on a thin, crispy crust. If you’re in the mood for something heartier, the Slow-Braised Lamb Shank delivers rich, fall-off-the-bone meat in a savory broth, accompanied by seasonal vegetables that round out the dish beautifully.
No meal at Farm to People would be complete without indulging in one of their decadent desserts. The Chocolate Hazelnut Tart is a delightful finish, with a smooth, velvety filling and a hint of nutty crunch, while the Lemon Ricotta Cheesecake offers a creamy, zesty bite that’s both refreshing and indulgent.
Farm to People provides a memorable dining experience, where each bite reflects the care and passion put into sourcing the finest ingredients and preparing them with love.