Farm to People
If you're a foodie who values fresh, locally sourced ingredients, then Farm to People in Brooklyn, New York, should definitely be on your radar. This unique restaurant brings farm-fresh produce directly to your table, offering a dining experience that celebrates the best of local agriculture. Located at 1100 Flushing Ave, Farm to People connects the community with seasonal, sustainably sourced ingredients in every dish.
The philosophy at Farm to People is simple: they want to bring the best of what local farms have to offer, turning these high-quality, fresh ingredients into delicious, unforgettable meals. Whether you’re in the mood for a hearty farm-to-table dish or a lighter, seasonal option, you can be sure that each plate is crafted with care and packed with flavor.
One of the things that makes Farm to People stand out is their commitment to sustainability. By working closely with local farmers and producers, they support small-scale agriculture and reduce the environmental impact of food production. The restaurant focuses on seasonal menus, ensuring that each dish showcases the finest ingredients available at the time.
Farm to People isn’t just about the food—it’s about the experience. The ambiance is cozy and welcoming, making it a perfect spot for a casual night out or a special occasion. You’ll feel right at home as soon as you walk in, and the friendly staff will make sure you're taken care of throughout your meal.
If you’re craving a meal that’s both delicious and good for the planet, Farm to People is a must-visit. With its focus on fresh, locally sourced ingredients, you can taste the difference in every bite. Plus, it’s always nice to know that your meal is supporting local farms and reducing food miles. Next time you're in the neighborhood, stop by and enjoy what’s truly fresh and local!
Reviews
Was in Bushwick this past Saturday for an event and decided to check out this place. My overall impression of the ambiance was rustic, quaint and even a little bit romantic. Staff was super friendly and welcoming, There were a couple of interesting dishes on the menu but there was one that stood out the most and I simply had to try it. The Smoked Kabocha Ragu Cannelloni is definitely a must try. Cheesy creamy pesto deliciousness. Every bite better than the last! I'd definitely visit again.
The food was amazing. Juicy chicken, incredible mashed potato, and well seasoned mushroom. The flavor combination was much needed, very unique. The servers were chill as heck and the live music was A++. Perfect spot for a date, candlelit dinner, real homey and fresh vibes here.
I loved it! The food, the service, the ambiance were all exceptional! Comparable to Michelin guide restaurants I've been to. The burger was awesome, the trout was yummy, but the watermelon salad and corn were so so memorable.
I'd rate Farm to People four and a half stars. Love that the menu lists the farms where their ingredients are sourced from. I hope that this eventually becomes commonplace for restaurants and that an agency or organization is able to provide more insight into the conditions at various farms. There are about ten beers on draft with a focus on local, craft beer. I recall seeing KCBC, Finback, Barrier, and Hudson Valley on the tap list. Full bar and a fair variety of wines by the glass. Large flowy spaces both inside and outside. Menu is straightforward. We decided to share the half chicken and the roasted carrots. I liked the sauce and dips that they came with so much that I decided to order extra pita to wipe the plates clean! Chicken was juicy. I liked the texture of the meat too. It had a robustness to it. The chicken came with a several vegetables. I liked the variety of the plate. Carrots had a nice char to them and were cooked on point. Service was attentive and the food came out quickly. The waiter was knowledgeable and provided insight into the entirety of the business. They had a gender neutral restroom plus communal gendered restrooms. All were handicap accessible.
Farm to People provides an amazing opportunity to sample and try locally and sustainably grown proteins, dairies, and seasonal produce. But also the opportunity to buy what we like with their weekly box delivery membership. So much better than other food delivery services.